Pumpkin Spice Latte

  • Author: Katie Shmelinski
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 mugs 1x
  • Category: Coffee
  • Method: Stovetop


A quick, easy make-at-home Pumpkin Spice latte that you can make with no special coffee equipment!  It takes minutes to make and tastes like the Pumpkin Spice Latte’s you love.



  • 2 cups of milk (You can also use your favourite non-dairy milk. My Homemade Cashew Milk recipe works perfect!)
  • 4 TBS pumpkin puree
  • 3 TBS real maple syrup (or use honey, or any sugar of choice)
  • 1 TBS vanilla
  • 12 tsp pumpkin pie spice* (depending on how strong of a “spice” flavour you like)
  • 3/4 cup to 1 cup of very strong coffee (brewed twice as strong as you would normally brew)


  1. First brew your coffee.  Prepare your coffee like you normally would, except brew it twice as strong as your normally would.
  2. Put all of the ingredients (except the coffee) into a pot.  Turn your temperature on to medium or medium/high and whisk until combined and fully heated through.
  3. Next add your coffee to the pot and continue to whisk until incorporated.
  4. OPTIONAL – you can pour your latte to a blender and blend on high for 30-60 seconds for the latte to get frothy! BE CAREFUL – it will be hot.
  5. Pour into two mugs and enjoy with a friend 🙂


  • *If you don’t have pumpkin pie spice at home, you can make your own by combining these spices.
    2 tsp of ground cinnamon
    1/2 tsp of ground nutmeg
    1/2 tsp of ground ginger
    1/4 tsp of ground cloves

Keywords: Fall, Pumpkin, Pumpkin Spice, Latte, Coffee, Easy, At-Home